Verified by hand — from the farm's own website
Who we are
About the farm
René Juhász, horticultural engineer and winemaker, started his family winery in the Mátra wine region in 2012 with a Young Farmer grant. Over 6.5 ha in the vineyards of Gyöngyöstarján and Gyöngyöspata are farmed organically, certified by Biokontroll Hungária; processing takes place in Gyöngyöstarján. Group tastings at the Gyöngyöstarján tasting room and the Vári cellar row in Gyöngyöspata, by appointment.
Snapshots
Image rights: René's Wine Heaven
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bíborkadarka, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chasselas, Irsai Olivér, Kékfrankos (Blaufränkisch), Muscat Ottonel, Müller-Thurgau, Olaszrizling (Welschriesling), Othello, Portugieser, Sauvignon Blanc, Zweigelt
- Wine
- Still wine · sweet
- Still wine · siller (light red)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine „Irsai Olivér 2020” · EU organic
- Still wine „Kékfrankos siller 2019” · EU organic, siller (light red)
- Still wine „Bíborkadarka 2017” · EU organic
- Late harvest / botrytised (e.g. szamorodni) „Cabernet sauvignon 2017” · EU organic
- Still wine „Kékfrankos 2017” · EU organic
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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