Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Pilismarót, in the Danube Bend, since 1994 as licensed small-scale producers; our nearly 40 cows graze on the pastures of the Visegrád Hills, and we make all our products from our own milk following home recipes, without preservatives or additives. We offer fresh and herb-flavoured cheeses, cheese smoked over cherry-wood shavings, camembert, gouda aged for up to more than 12 months, fruit yoghurts, kefir, sour cream, quark and körözött cheese spread. Our products are sold in our shops in Esztergom and Pilismarót and through resellers, and our dairy farm can be visited – we often host school groups.
Snapshots
Image rights: Rétki Kézműves Tejtermékek
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (40 head)
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Ripened cheese
- Hard, long-aged cheese
- Gomolya (fresh curd cheese)
- Fresh cheese · plain
- Fresh cheese · herbed / spiced
- Fresh cheese · flavoured
- Cheese · smoked
- Cream cheese, spread
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Sour cream
- Curd (quark)
- Yoghurt · flavoured
- Yoghurt · no added sugar
- Butter
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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