Verified by hand — from the farm's own website
Who we are
About the farm
Our farm shop in Defford, near Pershore in Worcestershire, was started by Isabel Revill in 2003, selling asparagus grown in the family's field from a cash tin and a trestle table. Today the Revill family grows our seasonal vegetables, asparagus, raspberries and strawberries, and the shop also stocks meat, game, dairy, cheese, bakery goods, preserves and beers from small local producers, as well as fish from St Ives. In our farmhouse café we serve breakfast, homemade soup, sandwiches, cakes and cream teas; we make up hampers, and at Christmas we take orders for turkey, meat and vegetables for collection. The shop is now run by Isabel's son-in-law, Darren Hedges.
Snapshots
Image rights: Revills Farm Shop
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Raspberries
- Fresh produce
- Fresh produce · frozen
Strawberries
- Fresh produce
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce
- Vegetables
- Vegetables
More of our products
- Cakes & sweets
- Slice of cake
- Jam, preserves & compote
- Chutney
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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