Winery in Siklós, in the Akasztófa vineyard at the heart of the Villány region; 7 ha of own vines farmed without synthetic chemicals grow Olaszrizling, Kékfrankos, Merlot, Cabernet Sauvignon and Cabernet Franc, max. 40–50,000 bottles of vegan wine a year. Their Villányi Franc 2021 won 'Wine of the Year 2025' in the TOP 100 Hungarian Wines. Webshop, hospitality, wines sold at the winery.
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