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Rieckens Landmilch

Farm (farmyard) · Großbarkau · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm the Eichhof in Großbarkau in the fifth generation using regenerative methods; our cows graze from spring to late autumn and since 2021 our calves have been raised with their mothers. In our own farm dairy we bottle our milk and make yoghurt and cream cheese, and we also produce beef and sausages. Our farm shop is open daily 8:00–20:00; we deliver within about 25 km, ship our cheese boxes via Crowdfarming, and welcome you to our Naturlodge, events and school programmes.

Snapshots

Rieckens Landmilch – photo 1/1

Image rights: Rieckens Landmilch

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Fresh cheese
    • Milk
      • Pasteurised milk
    • Sausages & salami
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt

Sales channel

  • Farm-gate sales
  • Delivery / shipping

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheesemilksausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: regenerative farming

Community farming

farm visitsfarm stayadoption (tree, hive, row, animal)box scheme / CSA
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sun · 08:00–20:00
Adoptable: cow / calf — Kuh-Patenschaft (Crowdfarming)

Languages spoken

German

Location

Zum Eichhof 2, 24245 Großbarkau
Coordinates: 54.22447, 10.16959

Contact

Kherstin Riecken, Bert Riecken · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

Get in touch with this farm

FarmAtlas forwards your request to the farm; the reply comes by e-mail.

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