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Rieglhof

Farm (homestead) · Langtaufers · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

In the Langtaufers valley near Graun im Vinschgau, at 1,640 metres, we farm the Rieglhof, which has been in our family for more than 300 years. Our eight cows graze above 1,700 metres in summer; since 2002 we have turned their hay milk in our own farm dairy into more than ten raw-milk cheeses and eight kinds of yoghurt, and we also offer milk and eggs from our free-range hens. You can taste and buy our products in our farm shop and at several farmers' markets, and we welcome you all year round in our holiday apartments on the farm.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
    • Milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
  • Hens
    • Eggs
      • Table eggs

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

EggsMilk & dairy

Product groups

cheeseeggsmilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm stay

Languages spoken

Italian, German

Location

Riegl 4 (Graun im Vinschgau), 39027 Langtaufers
Coordinates: 46.8158, 10.5911

Contact

Achim & Tobias Patscheider · family member

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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