Verified by hand — from the farm's own website
Who we are
About the farm
We grow organic vegetables and salad crops in Kent, the 'Garden of England'. Our farm covers 14 acres in the Stour Valley, and we also rent 100 acres of fields below Wye Crown. We have been certified organic by the Soil Association since 1989. We produce a wide range of vegetables, salad crops and herbs, as well as some fruit. We run a vegetable box scheme with home delivery and sell at farmers' markets in Kent and London. Our produce is also available in organic and wholefood shops, cafes and pubs in East Kent and London. We focus on sustainable growing methods and on reducing food miles.
Snapshots
Image rights: Ripple Farm Organics
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Beetroot
- Onions – red onion, yellow onion
- Potatoes
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes
- White cabbage
Sales channel
- Delivery / shipping
- Retail
- Farmers' market
- Online shop
- Farm-gate sales
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45.3 ha (111.9 acre) · small (5–50 ha)- garden (vegetables) · 45.3 ha (111.9 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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