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Ripple Farm Organics BIO small Under review

Farm (homestead) · Crundale, Canterbury · United Kingdom

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About the farm

We grow organic vegetables and salad crops in Kent, the 'Garden of England'. Our farm covers 14 acres in the Stour Valley and includes rented fields of 100 acres below Wye Crown. We are certified organic by the Soil Association since 1989. Our produce includes a wide range of vegetables, salad crops, herbs, and some fruit. We offer a vegetable box scheme with home delivery and sell at farmers' markets in Kent and London. Our produce is also available in organic and wholefood shops, cafes, and pubs in East Kent and London. We focus on sustainable growing methods and reducing food miles.

Snapshots

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Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Vegetables & vegetable products

Product groups

leafy greens & saladsmixed vegetablesonions & garlicpeppersroot vegetablessquash, courgette, cucumbertomatoes

Products

Open a category to see the farm's full range — product groups, then the products and the details of each item.

  • Vegetables & vegetable products
    • leafy greens & salads
      • cabbage
    • mixed vegetables
    • onions & garlic
      • onions
      • red onions
    • peppers
    • root vegetables
      • beetroot
    • squash, courgette, cucumber
    • tomatoes

area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

45.3 ha · small (5–50 ha)

Farming method / certification

Farming method, self-declared: certified organic

Community farming

Visiting: at events and open days

Languages spoken

English

Location

CT4 7EB Crundale, Canterbury
Coordinates: 51.2097, 0.95841

Contact

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the farm itself (own profile) Under review
Updated: 2026-09-25

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Reliability (quantity and deadline as promised)
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