Verified by hand — from the farm's own website
Who we are
About the farm
We raise Charolais beef cattle and grow grass and grain at Risteli farm in Liikola, Sysmä; the farm has been in our family since 1551, and the current master, Mikko Sippola, is its 16th. We sell beef cuts and smoked products: from the farm we sell frozen meat and larger pre-ordered lots, and our meat is also sold at a local supermarket in Sysmä. Please always arrange your visit in advance so that we are there. Breeding bulls we raise go on to HK's purebred rearing unit.
Snapshots
Image rights: Risteli Charolais
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
Data source
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Pre-order produce Other question
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