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Ristoro Bio BIO

Farm (farmyard) · Asciano · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have been farming in Tuscany for three generations, in the heart of the Crete Senesi near Asciano; since 2001 we have grown ancient grains and pulses organically, with conservation tillage and without chemicals. On our fields we grow emmer, einkorn, ancient varieties of soft and durum wheat, millet, chickpeas and lentils, and from our grain we make stone-ground flour and pasta. You can buy our products at our sales point in Siena, collect them at the farm, or have them shipped.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Drinks

  • Wheat

Grain, pulses, seeds & nuts

  • Chickpeas
    • Dried pulses
      • Dried
  • Durum wheat
  • Einkorn
  • Emmer
  • Lentils
    • Dried pulses
      • Dried
  • Millet

More of our products

  • Grain & flour
    • Wholemeal flour

Sales channel

  • Farm-gate sales
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nuts

Product groups

dried pulsesgrain & flourpasta

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: QCertificazioni

Community farming

pre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon, Fri · 15:00–19:00

Languages spoken

Italian

Location

Loc. Ristoro 35, Via Lauretana, 53041 Asciano
Coordinates: 43.15228, 11.59922

Contact

Barresi Salvatore · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

Get in touch with this farm

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