Verified by hand — from the farm's own website
Who we are
About the farm
We are Sabine Schwalm and Georg Rixmann, and on our family farm in Linum (Fehrbellin) we grow certified organic vegetables and fruit on a good 15 hectares. From our own cultivation we offer more than 100 pumpkin and squash varieties, 30 tomato, 19 carrot and 9 beetroot varieties, plus herbs, summer flowers and perennials in spring and summer; from our own fruit we make award-winning jams, jellies, syrups, liqueurs, chutneys, vinegars and oils. We sell all of this in our farm shop, where we look forward to your visit.
Snapshots
Image rights: Rixmanns Hof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Beetroot
- Garlic
- Onions – yellow onion
- Pumpkin – Hokkaido
- Tomatoes
More of our products
- Jam, preserves & compote
- Chutney
- Juice, must & syrup
- Fruit syrup (cordial)
- Plants, seedlings & seeds
- Ornamental plants
- Spirits & liqueurs
- Liqueur
- Vinegar
- Vinegar
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- garden (vegetables) · 15 ha (37.1 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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