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Who we are
About the farm
We farm in Diano d'Alba, in the heart of the Langhe, one of the municipalities of the Barolo zone; Arturo Verrotti di Pianella made winemaking his full-time work in 2009. Of our estate of about 14 hectares, 7.5 hectares are vineyards: on the 6.5 hectares around the 19th-century farmhouse and the new eco-friendly cellar we grow Arneis, Dolcetto, Barbera, Merlot and Nebbiolo, and in La Morra we have about 1 hectare of Nebbiolo in the Silio MGA. By reservation we welcome you to a guided tasting in the cellar, where you can buy our wines at cellar prices.
Snapshots
Image rights: Rizieri
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14 ha (34.6 acre) · small (5–50 ha)- vineyard · 7.5 ha (18.5 acre) 54%
- forest · 6.5 ha (16.1 acre) 46%
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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