Verified by hand — from the farm's own website
Who we are
About the farm
We farm 25 hectares in Springe-Völksen at the foot of the Deister: we grow sugar beet, winter wheat, winter barley, rapeseed and oats and keep 120 laying hens and 35 fattening pigs according to the NEULAND guidelines, with outdoor runs, on straw, with GM-free home-grown feed and without antibiotics. We have sold directly since 1994 and since 2003 have made our meat and sausage products in our own butchery. In our farm shop, open on Thursday, Friday and Saturday, we offer fresh pork, ham, bacon, sausages, canned and jarred meat products and eggs; a vending machine is also available outside opening hours.
Snapshots
Image rights: Rodenbergs Hofladen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- arable land · 25 ha (61.8 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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