Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery stands in Kobylí at the foot of the Blue Mountains, and our family has made wine here since 1959. Each year we make about ten varietal wines, some of them aged in French barrique barrels. In our cellar we host guided tastings for 6 to 10 people with traditional Moravian food (cold cuts, cheese, goulash, roast chicken), and above the cellar we have two rooms for up to 10 guests; on request we also take visitors out to the vineyard.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
CzechLocation
Data source
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