Verified by hand — from the farm's own website
Who we are
About the farm
We are a third-generation family farm in Absdorf (Statzendorf) growing and processing vegetables: our family has sold at the St. Pölten markets since 1960, and we have made sauerkraut since 1992. From our own cabbage and vegetables we make, without chemical preservatives, sauerkraut, cooked sauerkraut, brined cucumbers and salads (coleslaw, cabbage, potato, raw vegetable, beetroot and celery salad), and we also grow Austrian watermelons. We sell in our farm shop, in our self-service Frischekistl open around the clock, and on Thursdays and Saturdays at the weekly market on Domplatz in St. Pölten.
Snapshots
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Retail
Product categories
Product groups
Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Ready meals
- ready meals, preserves, sauces
Vegetables & vegetable products
- mixed vegetables
pickles, fermented vegetables
- brined (fermented) cucumbers
- sauerkraut
squash, courgette, cucumber
- melon & watermelon
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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