FarmAtlas is a pilot project launched on 15 September 2026. Its aim is to support the producers who, despite the difficulties, have kept going across Europe. We are constantly growing and improving.

← Back to the map

Ruhbauernhof

Farm (homestead) · Dietenbach · Germany

Share: Facebook WhatsApp E-mail

Verified by hand — from the farm's own website

CallRouteWebsite

Who we are

About the farm

Four generations of our family farm the Ruhbauernhof in Dietenbach, part of Kirchzarten in the Dreisamtal, in the Southern Black Forest Nature Park. We keep dairy cows, pigs, hens, rabbits, horses and llamas; we make farm ice cream from our own milk and bake wood-fired oven bread every Friday. Our self-service shop below the farm is open around the clock (milk, ice cream, eggs, bread, sausage, jam, schnapps, apple juice, apple vinegar, honey), and our café, two holiday flats and llama walks also await you.

Snapshots

Ruhbauernhof – photo 1/7Ruhbauernhof – photo 2/7Ruhbauernhof – photo 3/7Ruhbauernhof – photo 4/7Ruhbauernhof – photo 5/7Ruhbauernhof – photo 6/7Ruhbauernhof – photo 7/7

Image rights: Ruhbauernhof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
    • Juice, must & syrup
      • Pressed juice
    • Vinegar
      • Vinegar

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
  • Cattle
  • Hens
    • Eggs
      • Table eggs
  • Horses
  • Pigs
  • Rabbits

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsHoney & bee productsMilk & dairyPreserves, pickles, sauces, oil & vinegar

Product groups

bread & bakerycakes & sweetseggshoneyjam, preserves & compotejuice, must & syrupmilksausages & salamispirits & liqueursvinegar

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm stay
Visiting: open to visitors
Opening hours: any time (no fixed hours)

Languages spoken

German

Location

Dietenbach 9 (Kirchzarten), 79199 Dietenbach
Coordinates: 47.95378, 7.94196

Contact

Margarethe és Matthias Maier · owner
Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

FarmAtlas forwards your request to the farm; the reply comes by e-mail.

Other question

Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.

Reviews

No reviews yet.

Write a review
Quality
Reliability (quantity and deadline as promised)
Communication
Who are you?

As a producer, use the email address on your farm profile.

How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.

Is this your farm?

If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.

Edit / claim the profile