Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 17-acre (approx. 7 ha) medieval farmstead on the banks of the River Tamar in Devon's Tamar Valley; most of our buildings are Grade II listed. We keep rare-breed Castlemilk Moorit sheep, English goats and West of England geese, as well as rescue hens and bees; in our shop we sell our eggs, honey, and the apple juice and cider apple vinegar pressed from the orchard we replanted in 2010 with 23 Tamar heritage apple varieties. We are in conversion to organic with the Soil Association; we also welcome guests for stays (Farmhouse, Long Barn, Hop House), weddings, celebrations and yoga retreats.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples – Devonshire Crimson Queen, Pig's Nose, Woolbrook Russet
- Juice, must & syrup
- Pressed juice · heritage variety
- Vinegar
- Vinegar · heritage variety
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
- Ducks
Geese – West of England
- Live animals, hatching eggs & bee colonies
- Breeding stock
- Live animals, hatching eggs & bee colonies
Goats – English Goat
- Live animals, hatching eggs & bee colonies
- Breeding stock
- Live animals, hatching eggs & bee colonies
Hens
- Eggs
- Table eggs
- Eggs
Sheep – Castlemilk Moorit
- Live animals, hatching eggs & bee colonies
- Breeding stock
- Live animals, hatching eggs & bee colonies
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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