Verified by hand — from the farm's own website
Who we are
About the farm
Near Olland, in the valley of the river Dommel (Sint-Oedenrode), we run a small-scale beef cattle farm with a biodynamic approach: Albert converted to organic farming back in 1998 as a dairy farmer, and since 2018 we have kept Limousin suckler cows. Our animals spend on average nine months a year outdoors, almost all their feed comes from our own herb-rich grassland, and the calves suckle for eight months. From our own animals we offer vacuum-packed, frozen meat packages and individual cuts, which you can collect at the farm by appointment; orders over €175 are delivered free within 25 km.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
- Meat box
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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