Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming on Sabar Hill near Káptalantóti, in the Badacsony wine region, since 2009; our vineyards have grown to 7 hectares and we have restored two cellars on the hill. We make fresh and single-vineyard wines and estate wines, including Olaszrizling (Welschriesling) and an estate red from Cabernet Franc and Kékfrankos (Blaufränkisch); we also grow Rhine Riesling, Kéknyelű and Budai zöld. Our sparkling wine is made from our base wine by a sparkling-wine house, and our pálinka by a distillery. We welcome guests all year round for tastings in our cellar, wine shop and tasting terrace, organise wine hikes, concerts and events, and our wines can also be ordered from our webshop.
Snapshots
Image rights: Sabar Borház
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Budai Zöld, Cabernet Franc, Kékfrankos (Blaufränkisch), Kéknyelű, Olaszrizling (Welschriesling), Riesling
- Spirits & liqueurs
- Pálinka / fruit brandy
- Wine
- Sparkling wine
- New wine (nouveau)
- Still wine „Birtokbor”
- Still wine „Birtok vörös” · red
- Spirits & liqueurs
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
HungarianContact
Data source
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