Verified by hand — from the farm's own website
Who we are
About the farm
In Espinasse, in the Combrailles area of Auvergne, we are a family farm growing saffron on volcanic soil using traditional methods and no chemicals. We pick the stigmas by hand at dawn, dry them at low temperature and pack them by hand in our own workshop. You can order our saffron in our online shop for delivery by post.
Snapshots
Image rights: Safran des Brumes
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
FrenchLocation
Data source
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