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Safranière La Borie Blanche BIO

Farm (homestead) · Le Vigan · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

Since 2013 we have been growing saffron in Le Vigan in the Lot, in the Quercy region; all the work is done by hand, only the soil preparation is mechanised. We sell our organic saffron, certified by Ecocert, as threads and in saffron products we make ourselves (jams, jelly, syrup, cider vinegar, mustard, fleur de sel), and we also sell organic Crocus sativus bulbs (Quercy strain). We ship from our online shop, sell at markets in the Lot and Dordogne in summer, and welcome you at the farm by appointment.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam
    • Vinegar
      • Vinegar
  • Figs
    • Jam, preserves & compote
      • Jam

More of our products

  • Jam, preserves & compote
    • Jam
  • Juice, must & syrup
    • Fruit syrup (cordial)

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Farmers' market
  • Farm corner in a shop
  • Retail

Product categories

DrinksNon-foodPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

herbs, spices, tea & saltjam, preserves & compotejuice, must & syrupplants, seedlings & seedsvinegar

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Ecocert

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French

Location

46300 Le Vigan
Coordinates: 44.75895, 1.45158

Contact

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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Other question

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