Family winery founded in 1995 in Tolcsva by Gábor Sajgó and Katalin Kiszely (Tolcsva-Bor Kft.), bottling since 1997; daughter Krisztina Sajgó now works alongside them. 17 hectares of Furmint, Hárslevelű and Sárgamuskotály; 17 wines from dry Furmint through Szamorodni and Fordítás to 3–6 puttonyos Aszú. Cellar walks and tastings in the World Heritage ageing cellar, family guesthouse.
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