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Sajtmágus

Processor · Debrecen · Hungary

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Verified by hand — from the farm's own website

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Who we are

About the farm

We started the Sajtmágus cheese workshop in Debrecen in 2009 as a married couple's joint venture; today we make about 28 kinds of cheese by hand and in small batches in our own workshop in Debrecen. We offer fresh, ripened and smoked cheeses (gomolya, kashkaval, mozzarella, parenyica, soft cheese) and hand-churned butter, as well as weekly or fortnightly cheese subscriptions. Customers can collect at the workshop or at farmers' markets in Debrecen and Budapest, order from the webshop or ask for home delivery in both cities.

Snapshots

Sajtmágus – photo 1/1

Image rights: Sajtmágus

More of our products

  • Cheese
    • Gomolya (fresh curd cheese)
    • Pasta filata (string cheese) „Kaskaval”
    • Mozzarella
    • Pasta filata (string cheese) „Parenyica”
    • Pasta filata (string cheese) „Parenyica” · flavoured
    • Pusztai illatos · plain
  • Yoghurt, kefir, curd, butter, cream
    • Butter

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Milk & dairy

Product groups

cheeseyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-orderbox scheme / CSA
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Hungarian

Location

4024 Debrecen, Nagy-Gál István u. 6.
Coordinates: 47.52677, 21.63359

Contact

Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-05

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