Verified by hand — from the farm's own website
Who we are
About the farm
We keep sheep in the traditional way at our salaš in the Beniky part of Liptovské Behárovce and process the raw sheep milk without pasteurisation. We sell fresh and smoked sheep cheese, bryndza and žinčica directly at the salaš. During the season we welcome you every day from 8 to 11 am and from 4 to 6 pm; the 2026 season has ended and we reopen in 2027.
Snapshots
Image rights: Salaš Beniky
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SlovakLocation
Data source
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