Verified by hand — from the farm's own website
Who we are
About the farm
On our farm in Sauvo, close to the sea and owned by our family since 1939, we raise beef cattle: our approximately 160 suckler cows are mainly Herefords and spend the summer on nature-conservation and shoreline pastures. We have been an organic farm since May 2019. The LihaLuukku self-service kiosk in the farmyard is open every day all year round, and our meat shop in the old stone barn welcomes you on Friday afternoons from spring to the end of summer; by arrangement we also organise farm tours and meat-tasting evenings.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hereford
- Beef
Sheep
- Lamb & mutton
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, Swedish, EnglishLocation
Contact
Data source
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