Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the San Giovannello district of Villarosa, in the province of Enna; the estate has belonged to our family for generations, and for more than a decade we have farmed organically on about 70 hectares of arable land. As seed savers we grow ancient Sicilian grains (Timilia, Maiorca, Perciasacchi, Russello) and pulses (lentils, chickpeas, grass peas); we sell stone-ground flour, artisan pasta, olive oil and almonds in our online shop and at farmers' markets around Catania. Our agriturismo offers rooms, a restaurant open by reservation, educational farm programmes and on-farm workshops.
Snapshots
Image rights: San Giovannello
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Oats
Drinks
- Wheat
Grain, pulses, seeds & nuts
Almond
- Nuts & seeds
- Oil
Chickpeas
- Dried pulses
- Dried
- Dried pulses
- Durum wheat
Lentils
- Dried pulses
- Dried
- Dried pulses
Sales channel
- Online shop
- Delivery / shipping
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)- arable land · 70 ha (173 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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