Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing grapes and making wine in Devon's Dart Valley, near Stoke Gabriel, since 1981 — formerly as Sharpham Wine; in 2020 we built a new winery on the 182-hectare (450-acre) Sandridge Barton estate, where our 15 hectares (38 acres) of Pinot Noir, Pinot Gris, Madeleine Angevine, Chardonnay and Bacchus vines yield over 80 tonnes of grapes a year. We farm the vineyard regeneratively, without pesticides or herbicides, and our winery runs on solar power. At our visitor centre we offer a wine shop, a wine bar with tastings, guided vineyard and winery tours, the ROAM restaurant and three holiday properties; our wines are also sold through our online shop.
Snapshots
Image rights: Sandridge Barton
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Madeleine Angevine, Pinot Gris, Pinot Noir
- Wine
- Sparkling wine „Classic Cuvée Rosé” · rosé
- Sparkling wine „Sparkling Pink” · rosé
- Sparkling wine „Grand Reserve Brut” · brut
- Still wine „Dart Valley Reserve”
- Still wine „East Field Madeleine Angevine”
- Still wine „Stop Ferment” · off-dry
- Still wine „Little Bee” · orange (skin-contact)
- Still wine „Wild Ferment”
- Still wine
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15.4 ha (38.1 acre) · small (5–50 ha)- vineyard · 15.4 ha (38.1 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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