Verified by hand — from the farm's own website
Who we are
About the farm
Our winery stands on the main square of the Pincehegy cellar village in Györköny, with more than 300 press houses, about 30 km from Szekszárd. We started planting in 1999 on the former Széchenyi estate; today we grow grapes on 4 hectares, mostly Kékfrankos (Blaufränkisch), plus Cabernet Sauvignon, Rubintos, Zweigelt and Néró. We ferment the harvested grapes in our own cellar, age the wines in wooden barrels and bottle them ourselves. We welcome visitors with hospitality, offer a two-room apartment in the loft of our press house, and can arrange accommodation for larger groups in press houses on the hill.
Snapshots
Image rights: Sarok Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Nero, Zweigelt
- Wine
- Still wine „Veteranbor”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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