Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Ylönkylä (Perniö) that has been operating since 1975; after years of mixed farming and pig rearing, the first turkeys arrived in 1992 and since 2001 we have concentrated entirely on turkeys alongside our arable farming. We raise our turkeys in a spacious hall, feed them mainly with grain from our own farm and smoke them in our own smokehouse over genuine alder smoke; we also offer turkey sausages and cold cuts. Our farm shop opens at Christmas, Easter and Midsummer and otherwise by appointment by phone, and you can pre-order products for pick-up at the farm, at pick-up points and at REKO rings.
Snapshots
Image rights: Kirakan Tila
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Turkeys
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Poultry
- Sausages & salami
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
Data source
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