Verified by hand — from the farm's own website
Who we are
About the farm
We run a master shepherd's farm in Rehbach in the Odenwald: we mainly keep German Blackheaded Mutton sheep as well as Jura and Ouessant sheep, which live on pasture from April to December and in the barn in winter, fed only on hay and silage from our own unfertilised grassland. We sell lamb from April to December after prior notice, and we also offer smoked sheep and lamb sausage, ham, wool, lambskins and wool-pellet fertiliser. We also organise donkey hikes, ‘Lammguck’ sheep walks, farm-classroom programmes, sheep sponsorships and a farm festival – please arrange your visit with us in advance.
Snapshots
Image rights: Schäfermeisterbetrieb Bernd und Christel Keller
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Lamb & mutton
- Sausages & salami
- Wool, leather & feathers
- Leather goods (bags, belts)
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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