Verified by hand — from the farm's own website
Who we are
About the farm
We run a small market garden in Kappeln: on around 5,000 m², 2,000 m² of it in permanent beds, we grow more than 30 vegetables and herbs by hand without heavy machinery, following Bioland standards with a soil-friendly, regenerative approach, and also use polytunnels. As community-supported agriculture we offer a seasonal vegetable box subscription from April to October; the box can be collected on Friday afternoons in our garden or on Saturdays at the Eckernförde weekly market. We regularly open our garden to visitors.
Snapshots
Image rights: SchleiBeete
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Courgette
- Cucumber
- Garlic
- Leeks
- Pumpkin
- Tomatoes – cherry tomatoes
More of our products
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.5 ha (1.2 acre) · micro (under 5 ha)- garden (vegetables) · 0.5 ha (1.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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