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Sengersbroek

Farm (homestead) · Heusden · Netherlands

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Verified by hand — from the farm's own website

Who we are

About the farm

On our small, nature-friendly farm in Heusden (Asten) in the Brabant Peel we keep Bonte Bentheimer pigs: we have three sows and one boar with natural mating, and the animals can root and run in the meadow as much as possible and live relatively long lives. Every year farmer Peter takes about thirty animals to the nearby slaughterhouse, and we bone and process the meat ourselves on the farm. We sell charcuterie and meat in our farm shop on Saturday mornings; each year we host the Broekland festival, and you can also stay at our new nature campsite.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Pork
    • Sausages & salami

Sales channel

  • Farm-gate sales

Product categories

Charcuterie & cured meatsMeat

Product groups

porksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm stay
Visiting: open during opening hours
Opening hours: weekly opening hours · Sat · 09:00–12:00

Languages spoken

Dutch

Location

Sengersbroekweg 7, 5725 TK Heusden
Coordinates: 51.36863, 5.75191

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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