Verified by hand — from the farm's own website
Who we are
About the farm
Our farmstead cheese dairy in Mikołów, Silesia, makes aged and fresh cheeses from the milk of our own animals: we keep more than 60 East Friesian sheep, Anglo-Nubian and Murciano-Granadina goats, and Jersey and Simmental cows. We make our cheeses to French and Italian recipes, without chemicals or artificial rennet, in our own ageing rooms. Our shop is open every day of the week, and we also sell through our online shop with delivery; we also offer yoghurt, kefir and ice cream.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
- Sheep
More of our products
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Burrata
- Ripened cheese
- Bloomy-rind (camembert-style)
- Ripened cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Curd (quark)
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishLocation
Contact
Data source
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