Verified by hand — from the farm's own website
Who we are
About the farm
On the Shotley Peninsula in Suffolk, near Ipswich, we grow Bacchus (over three thousand vines), Pinot Noir (over four thousand vines), Chardonnay, Auxerrois, Seyval Blanc and Reichensteiner on vines planted between the mid-1990s and 2010, and make single-estate wines from them: Bacchus, Pinot Noir, Pinot Noir rosé and a Charmat-method sparkling wine. In our tasting barn overlooking the vines we run vineyard tours and wine tastings and offer tasting flights, grazing boards and afternoon tea, and in spring and summer we host events in the vines with visiting food vendors. We also sell our wines through our online shop; visitors arriving by the local foot ferry or the marina can reach us on a short walk along the sea wall.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Auxerrois, Bacchus, Chardonnay, Pinot Noir, Reichensteiner, Seyval Blanc
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine „2025 Pinot Noir” · 25 GBP / 953 g · in stock
- Still wine „2024 Pinot Noir” · 25 GBP / 953 g · sold out
- Sparkling wine „2024 Sparkling Wine” · 24 GBP / pcs · in stock
- Still wine „2023 Pinot Noir Rosé” · rosé · 19 GBP / pcs · sold out
- Still wine „Bacchus”
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
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Data source
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