Verified by hand — from the farm's own website
Who we are
About the farm
We run a family winery and Buschenschank on the Herrnberg in Großwilfersdorf, in the Vulkanland of south-eastern Styria; the estate was first documented in 1712 and has been run since 1992 by Siegi, wine and cellar master, and Marina. We make white and red wines from our own vineyards (Welschriesling, Weissburgunder, Chardonnay, Rheinriesling, Sauvignon Blanc, Gelber Muskateller, Grauburgunder, Zweigelt, Merlot, Syrah, cuvées), sparkling wine and grape juice, and since 2012 smoked meats cured without nitrite salt. Our Buschenschank is open Thursday to Saturday from 3 pm during the season, farm-gate sales are possible all year by phone appointment, and we ship from our online shop to Austria and Germany.
Snapshots
Image rights: Weinhof der Vielfalt & Buschenschank Windisch
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Merlot, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, Riesling, Sauvignon Blanc, Syrah, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Sparkling juice „Kiddy-Frizz”
- Spirits & liqueurs
- Liqueur
- Wine
- Sparkling wine
- Still wine „Steirabluat”
- Still wine „Fructicus”
- Still wine „Red For Woman” · red
- Still wine „Rotkehlchen”
- Semi-sparkling wine (frizzante)
- Still wine · rosé
- Juice, must & syrup
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Cooked ham
- Sausages & salami
- Merlotwurz'n
- Salami
Processing & crafts
Distilling, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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