Verified by hand — from the farm's own website
Who we are
About the farm
Since 2013 we have been making cold-pressed 100% fruit and vegetable juices in our family business in Fényeslitke, without concentrate, added sugar or preservatives. The main ingredient is the fruit of the apple trees we planted ourselves; other fruit and vegetables are bought from Hungarian growers. We offer natural and flavoured apple juices (quince, sour cherry, sea buckthorn, beetroot, ginger etc.) in 3- and 5-litre boxes, plus plum jam from our own plums; we deliver from our online shop and also press juice from customers' own fruit.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
- Juice, must & syrup
- Pressed juice
- Pressed juice „Almalé 3L” · 2 650 HUF / 3 l · in stock
- Pressed juice „Fahéjas almalé 3L” · 2 890 HUF / 3 l · in stock
- Pressed juice „Almalé 5L” · 3 250 HUF / 5 l · in stock
- Pressed juice
- Pressed juice
- Pressed juice
- Pressed juice
- Pressed juice
- Pressed juice
- Vegetable juice
- Vegetable juice
Aronia (chokeberry)
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Citrus fruit – orange
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Currants – blackcurrant
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Peaches
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Plums
- Fresh produce
- Jam, preserves & compote
- Jam
- Jam · 3 550 HUF / kg · in stock
Quince
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Sea buckthorn
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Sour cherries
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
More of our products
- Juice, must & syrup
- Pressed juice
Processing & crafts
Oil & juice pressing, preserving & pickling
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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