Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in the Eger wine region; our first-generation cellar had its first harvest in 1978. We grow grapes on our 17-hectare family estate and 9 hectares of leased land, including the Síkhegy, Marinka and Felsőgalagonyás vineyards, and our wines mature in a cellar carved into rhyolite tuff. We sell our wines in our wine shop in Eger, via an order form with free home delivery, and at longer (15–20 wine) tastings in our cellar, arranged in advance.
Snapshots
Image rights: SIMON Pincészet és Szőlőbirtok
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Kékfrankos (Blaufränkisch), Királyleányka, Leányka, Merlot, Pinot Noir, Portugieser, Sauvignon Blanc, Syrah, Viognier, Zenit
- Wine
- Still wine · white, protected designation of origin (PDO)
- Still wine · red, protected designation of origin (PDO)
- Still wine · rosé
- Still wine „Egri Csillag”
- Still wine „Szentségtörés” · rosé
- Still wine „Egri Bikavér Classic”
- Still wine „Gőzmalmos Oportó”
- Still wine „Síkhegyi Merlot”
- Still wine „Síkhegyi Pinot Noir”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
26 ha (64.2 acre) · small (5–50 ha)- vineyard · 26 ha (64.2 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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