Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Panzano in Chianti, in one of the finest areas of Chianti Classico; our estate covers more than 70 hectares, including 22 hectares of vineyards farmed organically and biodynamically since 2004, partly with old vines planted in 1933. We make Chianti Classico wines from Sangiovese without fining or filtration, and in small batches extra virgin olive oil from our own trees. Our tasting room and farm shop are open on weekday mornings (and on Saturdays from May to October), we offer vineyard and cellar tours by reservation, and we rent out our Villa Bernardi by the week.
Snapshots
Image rights: Monte Bernardi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
22 ha (54.4 acre) · small (5–50 ha)- vineyard · 22 ha (54.4 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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