Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-run winery on the Targia estate near Syracuse (Dionysian Walls Archaeological Park); the family has worked the estate since 1909, and today we grow Moscato di Siracusa, Nero d'Avola, Catarratto and Cabernet Sauvignon on about 100 hectares. We offer guided visits with tastings and picnics at the winery, let rooms, and sell our wines at the cellar and in our online shop.
Snapshots
Image rights: Cantine Pupillo
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
100 ha (247.1 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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