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Who we are
About the farm
We make wine in the wine village of Fernando Pó, on the Setúbal Peninsula, exclusively from our own vineyards of about 23 hectares (red Castelão, Syrah and Alicante Bouschet; white Arinto, Fernão Pires and Moscatel Graúdo). Our cellar, Casa Dupó, dates from the 1970s and was fully restored in 2017; we vinify the traditional way, using Algerian-type self-fermenting vats. We welcome you to our wine-tourism programme with visits and wine tastings by prior appointment (minimum 4 people).
Snapshots
Image rights: Casa Dupó
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)- vineyard · 23 ha (56.8 acre)
Farming method / certification
Community farming
Languages spoken
PortugueseLocation
Data source
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