Verified by hand — from the farm's own website
Who we are
About the farm
We farm our family wine estate in Azeitão on the Setúbal Peninsula, 35 km south of Lisbon, among cork oaks and olive trees, growing Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc and Moscatel Graúdo without herbicides and harvesting by hand. From our own grapes only we make eight wines – white, red and late-harvest wines, and since 2024 also wines fermented in clay amphorae (Adega das Ânforas). You can buy our wines at the estate; since August 2026 our wine bar welcomes you Thursday to Monday from 12 noon to 7 pm with tastings, a wine shop and light meals, and cellar visits are held by reservation.
Snapshots
Image rights: Quinta dos Arcos
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Portuguese, English, FrenchLocation
Contact
Data source
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