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Quinta do Côro

Winery · Sardoal · Portugal

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have farmed in the small town of Sardoal in central Portugal since 1966; Quinta do Côro has belonged to the Vieira Graça family for four generations. From our own vineyards and orchards we make white and red wines, homemade sweets without colourings or preservatives (quince paste, quince jelly, candied figs and figs in syrup, rose jam), extra virgin olive oil from our century-old olive grove and a balsamic-style red wine vinegar. You can also buy our products in our online shop; our wine-tourism programme offers tastings, vineyard and cellar visits and accommodation by reservation.

Snapshots

Quinta do Côro – photo 1/7Quinta do Côro – photo 2/7Quinta do Côro – photo 3/7Quinta do Côro – photo 4/7Quinta do Côro – photo 5/7Quinta do Côro – photo 6/7Quinta do Côro – photo 7/7

Image rights: Quinta do Côro

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Figs
    • Jam, preserves & compote
      • Jam
  • Grapevine
    • Oil
    • Vinegar
      • Vinegar
    • Wine
  • Quince
    • Jam, preserves & compote
      • Jam

Vegetables, mushrooms, herbs

  • Rose
    • Jam, preserves & compote
      • Jam

Sales channel

  • Online shop

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

jam, preserves & compoteoilvinegarwine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm stay
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Portuguese, English

Location

Sardoal
Coordinates: 39.53347, -8.16034

Contact

FacebookInstagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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