Verified by hand — from the farm's own website
Who we are
About the farm
We farm 8 hectares in eight vineyards at about 650 metres in Mamoiada, in the heart of Barbagia; vine growing has been part of our family for generations, and we, Francesco and Simonetta, founded our winery in 2015. Some of our vines are more than a hundred years old; each vineyard is vinified separately with spontaneous fermentation and no added yeast. We make about 15,000 bottles a year: Cannonau di Sardegna DOC reds, a Barbagia IGT rosé and a skin-contact wine from Granatza grapes. We welcome you to our cellar for a tasting by appointment.
Snapshots
Image rights: Cantina Francesco Cadinu
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- vineyard · 8 ha (19.8 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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