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Who we are
About the farm
We farm in Laerru, in the Anglona area of north-western Sardinia, at 165 metres above sea level: our founder Luigi planted his first vineyard in 2004 and opened the winery in 2012, which the family still runs today. We make our wines only from our own grapes (Vermentino, Cannonau, Syrah, Cabernet Sauvignon, Cagnulari), without pesticides or herbicides. We also keep bees as migratory beekeepers, producing honey, pollen, propolis and wax. We offer guided tours of the cellar and vineyards and tastings, and you can adopt one of our hives through “Adotta un alveare”.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Cagnulari, Garnacha tinta, Syrah
- Wine
- Still wine „Aria” · protected designation of origin (PDO)
- Still wine „Dora” · protected designation of origin (PDO)
- Still wine „Rolù” · protected designation of origin (PDO)
- Still wine „Bodale Riserva” · protected designation of origin (PDO)
- Still wine „Rosso Rossini” · red, protected geographical indication (PGI)
- Still wine „Nacchinono” · protected geographical indication (PGI)
- Still wine „Uttìu” · protected geographical indication (PGI)
- Still wine „Pedra Cuada” · protected geographical indication (PGI)
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Bee products
- Bee pollen
- Propolis
- Beeswax, candles
- Abbamele
- Honey
- Lavender honey
- Mixed flower honey
- Asfodélosz
- Bogáncs
- Corbezzolo
- Eucalyptus honey
- Lemon Mell
- Bee products
Processing & crafts
Winemaking
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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