Verified by hand — from the farm's own website
Who we are
About the farm
On our family estates in contrada Bolo at Cesarò, 700 metres up in the Nebrodi Park in Sicily, we hand-pick the olives from our century-old trees and produce certified organic extra virgin olive oil; the farm was founded by Giuseppe Virzì at the beginning of the last century, and today the fourth generation works here too. We cold-press our oils from Nocellara dell'Etna, Biancolilla and Ogliarola Messinese – Lapillo from Nocellara, SolOlio from the rare Verdello variety – and we also grow heart-shaped Nebrodi almonds. You can order our products from our online shop, with free shipping within Italy.
Snapshots
Image rights: Virzì
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Almond
- Nuts & seeds
- Oil
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
Italian, French, EnglishLocation
Data source
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