Verified by hand — from the farm's own website
Who we are
About the farm
Somló Abbey Cellar is perhaps the oldest cellar on Somló, marked on maps from the 1780s (Somlóvásárhely, plot 1070); the current owners bought it in 2001, replanted the 3 ha with Furmint, Juhfark and Hárslevelű and have been reconstructing old Carpathian varieties since 2012. Certified organic since 2017, its spontaneously fermented oak-aged wines are sold in the website shop and the tasting room can be visited by appointment (max. 8 guests).
Snapshots
Image rights: Somlói Apátsági Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Gewürztraminer, Hárslevelű, heritage / rare native varieties, Juhfark, Olaszrizling (Welschriesling)
- Wine
- Still wine
- Still wine
- Still wine
- Still wine · heritage variety
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Data source
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