Verified by hand — from the farm's own website
Who we are
About the farm
The Soóváry family has grown grapes in Eger since 1982; Bence Soóváry has been building the family winery since 2021, with the first vintage (2021) released for sale. About three hectares belong to the winery (Kékfrankos, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Syrah, plus Furmint and Kadarka on Nagy-Eged hill), farmed without herbicides and with limited spraying. Wines are made without additives, mostly spontaneously fermented; cellar visits with wine tasting are offered by appointment on the historic Verőszala street cellar row in central Eger.
Snapshots
Image rights: Soóváry Családi Szőlőbirtok és Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Furmint, Kadarka, Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling), Riesling, Sauvignon Blanc, Syrah, Viognier
- Wine
- Still wine · white, protected designation of origin (PDO)
- Still wine „Gerilla”
- Still wine
- Still wine
- Still wine „Virágos”
- Still wine „Egri Csillag” · protected designation of origin (PDO)
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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