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Who we are
About the farm
Our 2-hectare vineyard on the South Pickenham Estate in Norfolk was planted in 1988 by a former owner with German varieties on a Geneva double curtain system; since 2010 we have run it as a small commercial enterprise, selling up to 3,000 bottles of our own wine a year. From our Seyval Blanc, Müller-Thurgau, Schönburger, Bacchus and Chardonnay grapes – processed at Chilford Hall Vineyard & Winery in Cambridgeshire – we make a traditional-method sparkling wine, a dry white and a rosé. Our wines go mainly to local pubs and restaurants, but we also sell cases of six to the public through our website, with delivery anywhere on the UK mainland (free within 15 miles); we are currently unable to offer vineyard tours.
Snapshots
Image rights: South Pickenham Estate Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Chardonnay, Müller-Thurgau, Schönburger, Seyval Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „South Pickenham Rosé” · rosé · 69 GBP / pcs · sold out
- Sparkling wine „South Pickenham Sparkling Wine” · 126 GBP / pcs · in stock
- Still wine · white, dry, box / crate
- Wine
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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