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Spessarthof

Farm (homestead) · Aura im Sinngrund · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family farm in the wooded hills of the Spessart in Aura im Sinngrund; in 2003 we switched from suckler cows to cattle farming, and our Charolais cattle and Wagyu steers graze outdoors all year round. We put together our beef according to your wishes, and since 2015 we have also distilled brandies, gin, whisky and liqueurs in our own show distillery, made country noodles in our pasta workshop, and offered ready meals, soups and sauces. We sell our products in our farm shop in Aura on Fridays and Saturdays and through our online shop with delivery.

Snapshots

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Image rights: Spessarthof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Charolais
    • Beef
    • Ready meals & soups
      • Soup

More of our products

  • Pasta
    • Egg pasta
  • Spirits & liqueurs
    • Gin
    • Liqueur

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop

Product categories

Bakery, pasta, sweets & ready mealsDrinksMeat

Product groups

beefpastaready meals & soupsspirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 08:00–18:00

Languages spoken

German

Location

Gasse 10a, 97773 Aura im Sinngrund
Coordinates: 50.17908, 9.57303

Contact

Andrea és Günther Jeckel · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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Other question

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