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Who we are
About the farm
István Spiegelberg's artisan cellar lies on the southern slope of Somló beside the St Margaret chapel (plot 1306); 2 ha of Juhfark, Furmint, Olaszrizling, Hárslevelű and Chardonnay have been farmed organically since 2010 (no certification stated). His long oak-aged wines are listed at Michelin-starred restaurants. The wine terrace serves tastings and coffee from spring to autumn, the 1727 cellar in winter, and a guesthouse is available.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Furmint, Hárslevelű, Juhfark, Olaszrizling (Welschriesling)
- Wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „Nászéjszakák bora”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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