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Who we are
About the farm
Since 2015 we have been growing spirulina in Saint-Georges-de-Montaigu (Montaigu-Vendée), between Nantes and La Roche-sur-Yon, in an unheated 960 m² greenhouse from April to October; we dry the spirulina at low temperature and have each batch tested by an accredited laboratory. Since 2020 we have also grown oyster mushrooms and shiitake in three insulated 100 m² tunnels, and since 2022 blond button mushrooms, all without treatment. The farm is open all year on Fridays from 16:30 to 18:30 for visits and sales, and in the mushroom season also on Monday and Wednesday mornings; we send spirulina by post, and you will also find us at markets in Nantes and Clisson.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Button mushrooms
- Oyster mushrooms
- Shiitake
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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